Ruokalista

 

Starters

  • Goat cheese salad

    cloudberry syrup, fresh pineapple and blumtomato salsa (G)                                   

    8,90€

  • Garlic Snails with garlic bread

    (LL) 
                                 

    9,20€

  • Lightly salted whitefish tartar

    Wild fish from lake Inari, 
dijon mustard mousse and cucumber relish with lime and dill (LL,G)            

    9,90€

  • Traditional blini

    whitefish roe, red onions and sour cream (LL)                

    12,20€

  • Reindeer three different ways (LL,G)

     reindeer tongue mousse with cranberry syrup, calf liver pateè and
    red onion compote, braised reindeer shank with rosemary pannacotta           

    12,00€

  • Creamy salmon soup (LL,G)




    9,50/13,00€

  • Wild mushroom-smoked reindeer soup

    (LL,G)

    9,50/13,00€

Main Courses

  • Organic barley ’risotto’

    roasted goat cheese with winter vegetables (LL)

    15,80€

  • Roasted wild salmon from river Tornio

    wild mushroom sauce and potato cake with lappish cheese (G)                           

    18,20€

  • Fried whitefish from Lake Inari

    hollandaise sauce with seabuckthorn, cauliflower pure with vanilla and roasted beetroot (G)        

    19,20€

  • Garlic and ginger marinated chicken breast

    organic barley ‘risotto’ with wild mushrooms and bearnaise sauce with smoked reindeer                        

    17,80€

  • Grilled beef fillet (150g)

    seasoned butter, wedged potatoes and roasted winter vegetables (LL,G)                

    19,60€

  • Grilled beef fillet (150g)

    pepper sauce, creamy potatoes and 
winter vegetables with lappish honey and thyme (LL,G)                

    28,00€

  • Over night cooked shank of lamb

    with garlic potatoes
and dark rosemary sauce (LL,G)                                

    22,00€

Reindeer and game dishes

  • Traditional sautéed reindeer from Unarin Luusua

    served with mashed potatoes, pickled cucumbers and lingonberries (LL,G)                       

    21,00€

  • Grilled reindeer fillet

    potato cake with lappish cheese, winter vegetables and dark boletus sauce (G)                       

    31,20€

  • Roasted wild duck breast

    sweet turnip with lappish honey, organic barley ‘risotto’ with wild mushrooms
    and creamy veloute sauce (LL)    

    28,40€

Desserts

  • Cranberry parfait with hot caramel sauce

    (LL,G)

    6,60€

  • Blood orange sorbet

    served with lemon salad and angelica syrup (LL,G)

    6,60€

  • Cloudberry cremé bruleé

    (LL,G)

    6,60€

  • Chocolate cake with rhum

    served with old time vanilla ice cream

    7,20€

  • Cheese trilogy

    blackcurrant compote from our garden and caraway bread

    7,00€

 LL= low in lactose 
G= gluten free